Order Watkins Products Here

Fluffy Caramel Frosting

1-1/2 Cups / 375 ml Brown Sugar
1/2 Cup / 125 ml Water
1/8 teas. / 0.6 ml Cream of Tartar
3 Egg Whites, room temperature
1-1/2 teas. / 7.5 ml Watkins Caramel Extract

Combine brown sugar, water and cream of tartar in heavy medium-sized saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture begins to boil. Continue to boil until it reaches a temperature of 240ºF / 115ºC on candy thermometer. Just prior to reaching appropriate temperature, beat egg whites in large mixing bowl until soft peaks form. Pour brown sugar syrup in a steady stream into egg whites while beating. Continue beating until stiff peaks form. Beat in Caramel Extract.

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.