Frozen Cranberry Salad

1 Medium Orange
1 Package (8 oz. / 227 g) Cream Cheese, softened
1/4 Cup / 60 mL Water
1-1/2 Tbsp. / 25 mL Watkins Black Cherry Punch Concentrate
1 teas. / 5 mL Watkins Original Double-Strength Vanilla
1/2 teas. / 2.5 mL Watkins Cinnamon
1 Can (16 oz. / 454 g) Whole-Berry Cranberry Sauce
1 Medium Apple, cored and finely chopped
1/2 Cup / 125 mL Chopped, Pitted Dates
1 Cup / 250 mL Whipping Cream
Lettuce Leaves

Peel and section orange. Finely chop orange sections; set aside. Beat together cream cheese, water, beverage concentrate, vanilla, and cinnamon until smooth. Stir in orange sections, cranberry sauce, apples, and dates. Whip cream until soft peaks form. Fold whipped cream into cream cheese mixture. Turn into a 5-Cup / 1.25-liter mold, 8 × 4 × 2-inch / 20 × 10 × 4-cm loaf pan, or 9 individual molds. Freeze at least 3 hours. Before serving, let stand at room temperature for 10 to 15 minutes to soften slightly. Unmold onto lettuce-lined plate. Garnish with additional orange sections or whole cranberries if desired. Makes 9 servings.

Nutritional Information Per Serving:
Calories 300, Protein 3g, Carbohydrates 32g, Sodium 100mg, Fat 19g, Saturated Fat 12g, Cholesterol 64mg, Dietary Fiber 3g

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