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Fried Ice Cream II

2 Cups / 500 mL Rice / Corn Square Cereal Combination, crushed
2 teas. / 10 mL Watkins Cinnamon
6 Scoops (1/2 Cup / 125 mL each) Nonfat Frozen Vanilla Yogurt or Ice Milk
Sugar
Honey or Chocolate Sauce, as desired

Place cereal in shallow pan; mix with cinnamon. Quickly roll 1 scoop of frozen yogurt at a time in cereal mixture to coat. Place coated scoops on jelly roll pan. Sprinkle generously with sugar. Cover and freeze until firm, about 2 hours or more.

Set oven control to broil. Uncover pan. Broil scoops with tops 6 inches/15 cm from heat source for about 30 seconds or until coating begins to lightly brown. Serve immediately. Top, if desired, with honey or chocolate sauce.

Nutritional Information Per Serving:
Calories 160, Protein 4g, Carbohydrates 34g, Sodium 210mg, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Dietary Fiber 0g

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