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Watkins Famous Five Flavored Cake
2 sticks butter or margarine
3 cups flour
1/2 cup vegetable shortening
1/2 tsp. Watkins
Baking Powder
3 cups sugar
1 cup milk
5 eggs, well beaten
1 tsp. Watkins
Coconut flavor
1 tsp. Watkins
Rum Extract
1 tsp. Watkins
Butter Flavor
1 tsp. Watkins
Lemon Extract
1 tsp. Watkins Vanilla, Original Double-Strength
Cream butter, shortening and sugar until light and
fluffy. Add eggs, which have been beaten until lemon colored. Combine flour and baking
powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture
into prepared 10" tube pan (Bundt pan must be 10" or hold 12 cups; an angel food
pan may also be used) and bake at 325 for 1 1/2 hours or until cake tests done. Add glaze
if desired. Cool in pan about 10 minutes before turning out.
(If you are in a hurry, use a cake mix and
add the extracts)
GLAZE
1 cup sugar
1 tsp. Watkins
Butter Flavoring
1/2 cup water
1 tsp. Watkins
Lemon Extract
1 tsp. Watkins
Coconut Flavoring
1 tsp. Watkins Vanilla, Original Double-Strength
1 tsp. Watkins
Rum Flavoring
1 tsp. Watkins
Almond Extract
Combine ingredients in heavy saucepan. Bring to a boil,
stirring until sugar is melted. Pour on 1/2 of the glaze while cake is still in the pan,
and the other 1/2 when removed.
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