French Onion Dip & Variations

2 Tbsp. / 30 ml Watkins Onion Soup Base
2 Cups / 500 ml Reduced-Calorie Sour Cream

Variations:
Onion Dill Dip: To the above recipe, add:
1 Tbsp. / 15 ml Watkins Parsley
1 teas. / 5 ml Watkins Dill
¼ teas. / 1.2 ml Watkins Garlic Granules
Dash Watkins Cayenne Pepper

Onion Herb Dip: To the above recipe, add::
1-1/2 teas. / 7.5 ml Watkins Garlic & Chives Seasoning
½ teas. / 2.5 ml Watkins Minced Green Onion
½ teas. / 2.5 ml Watkins Oregano
½ teas. / 2.5 ml Watkins Basil

Mix ingredients together and refrigerate for 2 or more hours. Serve with chips, crackers or vegetables.

Nutritional Information Per Serving:
Calories 40, Protein 2g, Carbohydrates 3g, Sodium 130mg, Fat 2g, Saturated Fat 1g, Cholesterol 14mg, Dietary Fiber 0g

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