Fresh Peach Pie

6 Cups Fresh Peaches, peeled and sliced
1/2 Cup Sugar
2 Tbsp. All Purpose Flour
1/4 teas. Watkins Nutmeg
1 teas. Watkins Cinnamon
1/8 teas. Watkins Almond Extract
Juice of 1 Lemon
1/4 Cup Butter, cut into 1/4 inch pieces
2 - 9 Inch Pie Shells

Combine first 7 ingredients together in a large bowl and toss. Place mixture in one of the pie shells and top with butter pieces. Take the remaining pie shell and place it on top of the peaches securing along the edges. Cut several slits in the top of the pie shell and bake at 400 degrees for about 45 minutes. If you wish you may cut the top pie shell into strips and secure to the bottom in a lattice style design. Serve warm with vanilla ice cream. There is nothing like fresh peach pie.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.