Garlic Aioli

This is it: the ideal party spread--for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast. Serves 6.

6 Garlic Cloves, peeled and halved
1/2 teas. Watkins Sea Salt
1 Egg Yolk
1 Cup Watkins Garlic & Parsley Grapeseed Oil
The Juice of One Lemon

You can do this with a mortar and pestle or a food processor. Grind the garlic, add the salt and egg yolk, and beat until the egg turns lighter in color. Very, very slowly, drizzle in the grapeseed oil, followed by the lemon juice. Stir constantly. Season to taste. You may also add herbs for a variation.

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