Garlic Cheese Biscuits

1 Cup Flour
1 Tbsp. Sugar
2 teas. Watkins Baking Powder
1/4 teas. Salt
1/3 Cup Margarine
1/2 to 1 teas. Watkins Garlic Granules
3/4 Cup Grated Cheddar Cheese
1/2 Cup Milk

Mix flour, sugar, salt, baking powder, and garlic powder in bowl. Cut margarine in with a pastry blender as you would do for pie dough. Add cheese and stir to coat with flour. Add milk all at once and stir gently just until incorporated. The dough should be very soft but still hold together. With a large spoon, drop dough onto a lightly greased baking sheet.  Sprinkle top with Watkins Poppy or Sesame Seeds, if desired. Bake at 400 degrees for 15-20 minutes, until lightly brown.  Makes 8-9 biscuits.

Note: additional milk may be added if too thick. Add 1 tablespoon at a time.  For a great plain biscuit, omit cheese and garlic granules. Save leftovers, they reheat beautifully. Can also be frozen.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.