Garlic-Herb Grilled Vegetables

Vegetables take on a delicious lightly smoked flavor when prepared on the grill

1/4 Cup / 60 ml Unsweetened Pineapple Juice
2 Tbsp. / 30 ml Balsamic Vinegar
2 teas. / 10 ml Watkins Garlic Liquid Spice
1 1/2 teas. / 7.5 ml Watkins Mediterranean Herb Rub
1/2 teas. / 2.5 ml Watkins Sea Salt

Red or green bell peppers, cut into thick strips zucchini or yellow summer squash, sliced lengthwise in 1/4 inch / 5 mm slices, red or yellow onions, and peeled and cut into 1/4 inch / 5 mm slices. Combine pineapple juice, balsamic vinegar, garlic liquid spice, medeterranean herb run, and salt in shaker jar. Let stand 1 hour before using. Shake again, brush sauce on vegetables before and during grilling. Cooking times will vary according to the size and firmness of vegetables so remove from grill as soon as they are tender. (Makes 6 servings)

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