Graham Cracker Crust

1-1/4 Cups / 325 mL Fine Graham-Cracker Crumbs
1/4 Cup / 60 mL Sugar
6 Tbsp. / 90 mL Butter or Margarine, melted

Combine all ingredients; mix well. Press firmly into 9-inch / 23-cm pie plate. Bake at 375ºF / 190ºC for 6 to 9 minutes or until edges are browned; cool. For an unbaked crust, chill 45 minutes, then fill. Makes 10 servings.

Nutritional Information Per Serving:
Calories 140, Protein 1g, Carbohydrates 17g, Sodium 150mg, Fat 8g, Saturated Fat
5g, Cholesterol 19mg, Dietary Fiber 0g

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