German Chocolate Pie

1 Cup Sugar
1 heaping Tbsp. Watkins Baking Cocoa
1 heaping Tbsp. Self-Rising Flour
1 Egg, beaten
1 Cup Evaporated Milk
1/3 Tbsp. Watkins Vanilla
1/3 Cup Chopped Pecans
1/3 Cup Coconut
1 Unbaked 8-inch Pie Shell

Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well.  Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.

Serves 6.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.