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Banana Griddlecakes
1 Cup All-Purpose Flour
2 Tbsp. Sugar
2 teas. Watkins
Baking Powder
1/2 teas. Salt
3/4 Cup Milk
1/3 Cup (1 medium) Mashed Banana
2 Tbsp. Watkins
Original Grapeseed Oil
1 Egg
Heat large skillet or griddle (if electric set at 375°).
Grease lightly with Watkins Original Grapeseed Oil.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar,
baking powder and salt; mix well. Mix together the milk, banana, grapeseed oil and egg.
Stir liquid mixture into dry ingredients just until large lumps disappear. Pour onto hot
griddle (use 1/4 c. batter for each pancake). Turn when edges look cooked and bubbles
begin to break on surface. Serve with margarine and syrup. Makes 8 to 10 pancakes.
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