Grilled Salmon Steaks

1 teas. Watkins Dill
1 teas. Watkins Onion Granules
1/2 teas. Watkins Garlic Granules
4- 1 inch Thick Salmon Steaks
1 Lemon
2 Tbsp. Butter-melted

Prepare charcoal grill or preheat broiler. Combine dill, onion salt and garlic granules. Sprinkle on both sides of fish. Cut lemon in half; juice one half, and slice the other for serving. Place fish on oiled grill or broiler pan. Cook 4-5 mins per side, or until slightly firm to the touch and opaque in the center, basting with lemon and butter. Makes 4 servings. HINT: Don't want Dill? Try Watkins Tarragon

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