Grilled Southwestern Pork Chops

2 Tbsp. / 30 mL Watkins Chili Seasoning
2 teas. / 10 mL Watkins Cumin
2 teas. / 10 mL Watkins Liquid Onion Spice
2 teas. / 10 mL Watkins Liquid Garlic Spice
1/2 teas. / 5 mL Salt
8 Pork Loin Chops (2-1/2 pounds / 1.25 kg)
Optional, Watkins Inferno Sauce

Combine first five ingredients. Spread mixture evenly over pork chops. Cover and refrigerate at least 30 minutes. Grill or broil pork chops 4 to 5 inches from heat source, turning frequently, until no longer pink when cut near bone. Serve with Watkins Inferno Sauce if desired. Makes 8 servings.

Nutritional Information Per Serving:
Calories 420, Protein 47g, Carbohydrates 1g, Sodium 310mg, Fat 23g, Saturated fat 7g, Cholesterol 150mg, Dietary fiber 0g

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