Herbed Chicken and Corn Grill

1/3 Cup Watkins Original Grapeseed Oil
2 teas. Watkins Parsley Flakes
2 teas. Watkins Basil
1 teas. Watkins Rosemary
1/2 teas. Watkins Seasoning Salt
3 to 3 1/2 Pounds Cut Up Frying Chicken
4 Ears Corn, husks removed, cleaned

Grill directions: heat grill. In small bowl, combine oil, parsley, basil, rosemary and seasoned salt; mix well. Brush mixture over chicken pieces and corn. Reserve any remaining oil mixture. When ready to grill, oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 minutes, turning frequently. Add corn to grill; turn chicken. Cook 10 to 15 minutes or until chicken is fork tender and juices run clear, and corn is tender, brushing chicken and corn once or twice with reserved oil mixture. Makes 4 servings.

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