
Herb Bubble Ring
You might not choose to use frozen dough for your
everyday bread needs, but it can provide a helpful shortcut in making some delicious
recipes. This one, for instance, adds a variety of herbs to the basic bread, yielding an
elegant-looking and -tasting result that requires little effort on your part. Note that
this bread is best served hot.
1 Loaf Frozen Bread Dough or 1 Package Frozen Rolls
1/2 Cup Butter, melted
1/2 teas. Watkins
Garlic Granules
1/2 teas. Watkins
Thyme
1/2 teas. Watkins
Caraway Seed
1/2 teas. Watkins
Dill Weed
1/2 teas. Watkins
Oregano
Let frozen dough thaw until pliable. Preheat oven to 375
degrees. Lightly grease a ring mold or tube pan. Cut dough into 20 pieces. (If using
rolls, cut each roll in half.) Mix melted butter and herbs. Dip bread pieces in butter
mixture and arrange in prepared pan. Cover; let dough rise in a warm place until doubled.
Bake 25 to 30 minutes, until brown.
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