Herb-Grilled Cornish Game Hens
I tried the herb Grilled Cornish Hens only I
used the Liquid Garlic mixed with spices and herbs and oh what a taste. I also put in the
Garlic Granules.
I just thought i would let you know. I stuffed mine with rice, pine cone nuts, sweet
onions, and added the Liquid Garlic to this also.
Joanne |
4 Cornish Game Hens, thawed
2 Fresh Lemons or Limes
Watkins Chicken Seasoning
Watkins Onion Granules
Watkins Basil
Watkins Garlic Granules
Watkins Rosemary
Watkins Black Pepper
Wash hens and remove all skin and fat.* Flatten hens by
whacking breast bone to break. Arrange hens on broiler pan (they may also be grilled).
Squeeze lemon or lime juice over hens and season with remaining ingredients. Broil close
to heat for 10–12 minutes. Turn over and broil 12–15 minutes more, or until
juices run clear. Makes 8 servings, 1/2 hen each.
Kitchen note: We tried this recipe with skin on as well
as off. The birds were just as succulent and flavorful without the skins as with, so if
you do not wish to eat the skin, we recommend cooking them without it to avoid removing
most of the seasonings.
by Marcia LaBossiere, WA
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