Halloween Pumpkin Bisque

1 Can Pumpkin (16 oz.)
2 Cups prepared Watkins Chicken Soup Base
1/4 Cup Brown Sugar
1 teas. Watkins Cinnamon
1/2 teas. Watkins Nutmeg

Mix it all together in a saucepan and heat it until it is nice and hot. Pour it into a bowl. Squeeze a small amount of sour cream in a continuing spiral--starting from the center of the bowl and working your way to the outer edge, then take a toothpick and create a ' spider web' by dragging the toothpick lightly through the sour cream to connect the swirls! Put the spider onto the web for a complete work of art!

Spider for the Pumpkin Bisque
2 Containers Frozen Dinner Roll Dough

Thaw the dough. Take the 1st piece of dough and cut it so you have a piece that is1/3 of the original size and another piece that is 2/3 the original size. The smaller piece will be the spider's head, and the larger piece the size of the body. Take the 2nd piece of dough, and cut it into fourths. Each 1/4 will roll into a long leg. You can bend the legs if you wish to make it more realistic! Assemble the legs, followed by the body and head and then sprinkle the spider with either black pepper or cinnamon before baking. Bake at 350 degrees F. until golden brown. Cool completely and then place spider on top of the sour cream web for a 'frightening' decoration!

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