
Homemade Stuffing
Dry Mix:
3 1/2 Cups Bread Cubes -- unseasoned
2 Tbsp. Watkins Parsley
2 Tbsp. Watkins Onion Flakes
3 Tbsp. Carrot Chips - dried
3 teas. Watkins Chicken Soup Base
1/4 teas. Watkins Poultry Seasoning
To Make:
1 1/4 Cups Water
2 Tbsp. Butter or Margarine
Note: Dry bread cubes can be made by
cubing leftover bread (your choice of type) into 1/3 - 1/2 inch cubes, and leaving out to
dry for several hours. To speed up the drying process, you can also place them in a warm
oven for about 2 hours, making certain to check and stir often.
To make the dry mix, place bread cubes into a one quart
jar . Combine all other dry ingredients, in a small mixing bowl, and pour into a small zip
baggie. Seal baggie and place in top of jar. Place seal on top of jar, and decorate as/if
desired. Store in a cool dry place for up to one year. The following directions need to be
copied onto a card, and attached to the jar, for gift giving, and/or for using the mix at
a later time:
Bring 1 1/4 cups Water, and 2 Tbsp. Butter or Margarine,
to a low boil, in a large saucepan. Pour seasoning packet into hot water, and bring
mixture back to a boil. Reduce heat, and cover pan. Simmer for 8-10 minutes. Remove pan
from heat, then add bread cubes, and mix to moisten completely. Cover pan, and let sit for
5 - 10 minutes.
*When making stuffing to be used inside a chicken or
turkey, remember to cool stuffing completely before placing inside the cavity of the
poultry.
**For a different texture, use 3 cups dried corn bread
cubes, and 1/2 cup rice in place of bread cubes.
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