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1 Pound / 454 g Mild or Hot
Italian Sausage
2 Cans (15 oz. / 425 g each) Tomato Purée*
1-3/4 Cups / 450 mL Water
1 Tbsp. / 15 mL Sugar
1-1/2 teas. / 7.5 mL Watkins Beef Soup Base
1 teas. / 5 mL Watkins Parsley
1/2 teas. / 2.5 mL Watkins Basil
1/2 teas. / 2.5 mL Watkins Liquid Garlic Spice
1/4 teas. / 1.2 mL Watkins Oregano
1/4 teas. / 1.2 mL Watkins Italian Seasoning
1/4 teas. / 1.2 mL Watkins Black Pepper
Watkins Garlic & Chives Seasoning
Brown sausage in large saucepan until lightly browned; drain grease. Add all remaining ingredients. Simmer over low heat about 1 hour. Serve over hot cooked spaghetti noodles with a sprinkling of Watkins Garlic & Chives Seasoning or Parmesan cheese on top. Makes about 2 Quarts / liters sauce, 1/2 Cup / 125 ml per serving.
*For a chunkier sauce, substitute canned diced tomatoes for tomato purée.
Nutritional Information
Per Serving:
Calories 120, Protein 7g, Carbohydrates 6g, Sodium 500mg, Fat 8g,
Saturated Fat 3g, Cholesterol 22mg, Dietary Fiber 1g
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© Copyright 1999 The Rising Stars Team
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