Jalapeño Mustard Beans

3/4 Cup / 180 mL Sugar
1/2 Cup / 125 mL Cider Vinegar
3 Tbsp. / 45 mL Watkins Jalapeno Mustard
1-1/2 teas. / 7.5 mL Watkins Onion Flakes
1/4 teas. / 1.2 mL Watkins Seasoning Salt
1/8 teas. / 0.6 ml, more or less to taste Watkins Black Pepper
1 Package (16 oz. / 454 g) Frozen Green Beans or Yellow Wax Beans, thawed

Combine all ingredients except beans; bring to a boil, stirring until sugar is dissolved. Add beans and simmer, uncovered, 3 minutes; cool. Refrigerate overnight. Makes 8 servings.

Nutritional Information Per Serving:
Calories 100, Protein 1g, Carbohydrates 24g, Sodium 209mg, Fat 0g, Saturated fat 0g, Cholesterol 0mg, Dietary fiber 2g

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