Jicama-Orange Salad

2 Cups / 500 mL Julienne-Sliced Jicama
5 Oranges, peeled and sectioned
1/4 Cup / 60 mL Sliced Green Onions or Scallions
3 Tbsp. / 45 mL Nonfat Sour Cream
1-1/2 Tbsp. / 22 mL Fresh Lime Juice
2 teas. / 10 mL Watkins Cilantro
1-1/2 teas. / 7.5 mL Watkins Citrus Cilantro Grapeseed Oil
1/8 teas. / .5 mL Freshly-Ground Watkins Sea Salt

Combine first 3 ingredients in a medium bowl; toss well. Cover and chill. Combine remaining ingredients in a small bowl; stir with a wire whisk. Just before serving, drain jicama mixture. Pour dressing over jicama mixture; toss gently. Makes 6 servings.

Nutritional Information Per Serving:
Calories 64, Protein 1.6g, Carbohydrates 12.3g, Sodium 57mg, Fat 1.3g, Saturated Fat 0.3g, Cholesterol 0mg, Dietary Fiber 5g

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.