Lamb Patties

1 1/2 Lbs. Ground Lamb
2 Tbsp. Minced Shallots
2 Tbsp. Watkins Garlic Flakes
2 Tbsp. Chopped Mint
2 teas. Watkins Allspice
2 teas. Watkins Cumin
1 teas. Watkins Chili Powder
1 teas. Salt
1/2 teas. Watkins Black Pepper
1 Egg
3 Tbsp. Watkins Original Grapeseed Oil

In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix well. Form into 6 large patties. Fry over medium-high heat in olive oil. Drain and serve on buns the way you would hamburgers with your favorite condiments.

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