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Lazy Daisy Cake
1 1/2 Cup Boiling Water
1 Cup Quick Oatmeal
1/2 Cup Butter or Margarine
1 Cup Sugar
1 Cup Brown Sugar - firmly packed
2 Eggs
1 1/2 Cups Flour
1 teas. Watkins
Cinnamon
1 teas. Baking Soda
1/2 teas. Salt
1 teas. Watkins
Nutmeg
1 teas. Watkins Vanilla, Original
Double-Strength
Topping:
1/2 Cup White Sugar
1 Cup Chopped Nuts
6 Tbsp. Butter
1/4 Cup Brown Sugar
1 Cup Flaked Coconut
1/2 teas. Watkins
Coconut Extract
1/4 Cup Cream
1/4 teas. Watkins Vanilla, Original
Double-Strength
Pour boiling water over oatmeal. Mix well. Cream butter
and sugars. Beat in eggs, stir in soaked oatmeal. Add sifted dry ingredients. Turn into
9X13 inch pan sprayed with Watkins Cooking Spray and flour. Bake at 350
degrees for approximately 35 min. Cool or see Alternative Topping.
Prepare topping. Combine sugars, butter, cream, nuts, and
coconut. Bring to bubbly boil, Stir in flavorings. Spread over cake and broil under
broiler until it bubbles - about 4 to 5 minutes. Cool.
Alternative topping method:
1/4 Cup Evaporated Milk
2 Tbsp. Butter
1/2 Cup Sugar
1/2 Cup Coconut
1/2 Cup Pecans, chopped
1/2 teas. Watkins Vanilla, Original
Double-Strength
1/2 teas. Watkins
Coconut Extract
Mix ingredients together and spread on cake while it is
still hot!! Return cake to oven until topping bubbles.
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