Lentil and Lamb Soup

1 Lb.Lean Boneless Lamb
Watkins Cooking Spray
1 Medium Onion, chopped (1/2 cup)
4 Cups Water
1 14 1/2 Oz. Can Tomatoes, cut up
1 Cup Coarsely Chopped Carrots
1 Cup Sliced Celery
1 teas. Freshly Ground WatkinsSea Salt
1/2 teas. Watkins Thyme
1/4 teas. Watkins Black Pepper
1/4 teas. Watkins Liquid Garlic Spice
3/4 Cup Lentils

Trim fat from lamb; cut lamb into 1 inch pieces. Spray a dutch oven with Watkins cooking spray. Heat dutch oven over medium heat. Brown half of the lamb. Remove lmb from dutch oven. Repeat with remaining lamb and all of the onion. Return first half of lamb to dutch oven. Add water, undrained tomatoes, carrots, celery, salt, thyme, pepper, liquid garlic, and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Rinse lentils; add to lamb mixture. Bring to boiling; reduce heat. Cover and simmer for 30 minutes more or till lamb and lentils are tender. Remove bay leaf. Makes 6 servings.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.