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Louisiana Brunch Cake

12 Oz. Sour Cream
1 Yellow Cake Mix
1 teas. Watkins Butter Pecan Flavor
1 Can Betty Crocker Pecan Frosting
4 Eggs
1 teas. Watkins Butter Flavor
1 Tbsp. Watkins Vanilla, Original Double-Strength

Preheat oven to 350 degrees. Grease and flour a bundt pan. In a large bowl, beat eggs with the sour cream. Blend in the frosting and flavors and mix well. Add the dry cake mix and blend until smooth. Pour into prepared pan and bake for 45 minutes. Dust with confectioner's sugar.

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