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Maple Fudge

5 Tbsp. Butter
2 Cups Brown Sugar
1/2 Cup Evaporated Milk
2 Cups Confectioners Sugar
1 Tbsp. Watkins Maple Extract
1 Cup Nuts (optional)

Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes. Add confectioners sugar and extract when removed from heat.  Blend well and add nuts. Turn into a greased dish until firm.

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