Low-Fat Chocolate Marshmallow Sauce

2 Cups Sugar
1 Cup Boiling Water
1/4 Cup Watkins Cocoa
1 teas. Watkins Vanilla, Original Double-Strength
1/2 Cup Packaged White Marshmallows, chopped or 1/2 cup mini marshmallows

Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F. Remove from heat. Stir in cocoa, Watkins Vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

Makes 1 1/4 Cups - 1/4 Cup serving size.

Calories.....300.....Fat.....10 g.....Fiber.....1.6 g.

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