2 Medium Tomatoes, cut into small wedges
1 Large Cucumber, halved lengthwise and thinly sliced
2 Green Bell Peppers, cut into 1/2-inch / 1-cm cubes
1 Small Onion, sliced crosswise and separated into rings
4 Slices Day-Old Crusty Country or Italian Bread, toasted and cut into cubes
1/3 Cup / 80 mL Lemon Juice
1 Tbsp. / 15 mL Watkins Garlic & Parsley Grapeseed Oil
1-1/2 teas. / 7.5 mL Watkins Oregano
1-1/2 teas. / 7.5 mL Watkins Garlic & Spice Salad Dressing
Blend
2 Tbsp. / 30 mL Crumbled Feta Cheese
In large bowl, combine the tomatoes, cucumber, peppers,
onions and bread. In small bowl, combine lemon juice, oil, oregano and Salad Dressing
Blend; mix well. Pour over salad and toss lightly to mix. Divide among individual salad
plates and sprinkle with feta. Serve immediately. Makes 4 servings.
Nutritional Information Per Serving:
Calories 190, Protein 5g, Carbohydrates 29g, Sodium 250mg, Fat 6g, Saturated Fat 1g,
Cholesterol 3mg, Dietary Fiber 3g
