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Meringue Teacakes 

This is another favorite my kids just love.  I sprinkle colored sugar on top to make them festive. You can substitute walnuts, pecans, raisins, M & M’s etc. for variation.

2 egg whites
2/3 cup sugar
1/2 tsp. Watkins Vanilla - Double Strength
1 pkg. chocolate chips  (6 oz)
1 cup  nuts

1.      Preheat oven to 350^o
         Cover cookie sheet with foil (or brown paper)

2.      Beat egg whites, add sugar till forms stiff peaks.
         Add vanilla & chocolate chips.

3.      Drop by teaspoons onto sheets.
         Place in oven.

         TURN OFF OVEN

         Do not open oven for at least 6 hours or overnight.

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