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Mike's Famous Watkins Pizzelles

3 Eggs
2 tsp. Watkins Baking Powder
1 tsp. Watkins Vanilla, Original Double-Strength
1 tsp Watkins Vanilla Nut Extract
1 3/4 Cups Flour plus 1 tsp to 1 Tbsp if needed
1/2 cup butter, melted & cooled
3/4 Cups Sugar

Beat eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and Watkins Vanilla and Watkins Vanilla Nut Extract. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be stiff enough to be dropped by spoon (Use standard kitchen teaspoon, not a measuring spoon). Bake in a Pizzelle baker, 20-30 seconds; baking time will vary depending on consistency of dough, size of pizzelles and your preference for browning.

Makes approximately 30 Pizzelles.

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