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Mississippi Mud Cake
2 Cups Sugar
1 Cup Soft Margarine
4 Eggs
1 1/2 Cup Plain Flour
1/3 Cup Watkins
Baking Cocoa
2 teas. Watkins
Vanilla, Original Double-Strength
1/4 teas. Salt
1 1/2 Cups Chopped Pecans
1 Small Bag Marshmallows
Mix sugar, margarine, and eggs, then blend in other
ingredients except marshmallows. Grease and flour oblong pan and bake 30 minutes at 300
degrees. Remove and spread marshmallows on top. Return to oven for 10 minutes, or
until marshmallows melt.
Icing:
1 Stick Margarine
1/3 Cup Watkins
Baking Cocoa
1 Box Confectioners Sugar
1/2 Cup Evaporated Milk
1 teas. Watkins
Vanilla
Dash Salt
1 Cup Pecans
Mix together and spread on cake when cool.
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