Microwave Nut Brittle

Watkins Cooking Spray
1 Cup Sugar
1/2 Cup Light Corn Syrup
1/8 teas. Salt
1 1/2 Cups Roasted Peanuts, Cashews or Mixed Nuts
1 teas. Margarine or Butter
1 teas.  Watkins Vanilla, Original Double-Strength
1 teas. Baking Soda

Spray cookie sheet and metal spatula with cooking spray.

In 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with wooden spoon until mixed.

Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow. (CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.)

Stir in nuts. Microwave 1 to 2 minutes or until nuts are lightly browned.

Immediately stir in margarine,  Watkins Vanilla and baking soda until foamy.

Quickly pour onto prepared cookie sheet; spread evenly with spatula. Cool; break into pieces.

Store in tightly covered container.

Makes about 1 1/4 pounds

NOTE: Cooking times are based on full size (700 to 800 watt) microwave ovens.

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