Mocha Dessert Sauce

1/2 Cup Sugar
1/3 Cup Watkins Baking Cocoa
1/3 Cup Light Corn Syrup
1/3 Cup Strongly-brewed Watkins House Blend Coffee
1/2 teas. Watkins Vanilla, Original Double-Strength

Combine sugar, cocoa, corn syrup and coffee.  Bring to a boil over medium heat.  Cool;stir in vanilla.  Refrigerate any leftovers.  Makes about 3/4 Cup.  Serving size - 1 Tbsp.

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