Mom's Peanut Butter Pie

1 Graham Cracker Crust
8 Oz. Package Cream Cheese
1 Cup Peanut Butter
1 Cup Powdered Sugar
2 Cups Whipped Dairy Topping
2 Tbsp. Melted Butter
1/2 teas. Watkins Peanut Butter Extract
1 teas. Watkins Vanilla
1 Jar Hot Fudge Topping

Mix Cream Cheese, peanut butter and powdered sugar together well. Add whipped dairy topping, melted butter, peanut butter and vanilla extracts. Pour into crust and chill. Cover with hot fudge topping. Chill again. Cut into 12-16 servings as it is very rich. If too rich, the hot fudge topping can be mixed with additional l cup dairy topping and then spread over the top with a drizzle of Chocolate for decoration. You can freeze this pie and just cut servings as you need them (or crave them).

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.