Mr. Smith's Apple Pie

Pastry for 2 Crust 9 Inch Pie
2/3 to 3/4 Cup White Sugar, depending on tartness of apples
2 Tbsp. All-Purpose Flour
1 1/2 Tbsp. Watkins Apple Bake Seasoning
1 teas. Watkins Vanilla
7 Cups thinly Sliced, Peeled and Cored Cooking Apples
1 Tbsp. Butter or Margarine
Milk
1 1/2 teas. White Sugar
1/16 teas. Watkins Cinnamon

Prepare and roll out pastry. Place one crust into 9-inch pie plate; set aside. In small bowl, combine sugar, flour, apple bake seasoning, and vanilla extract. Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture. Dot the filling with butter or margarine. If desired, cut out apple or leaf designs in remaining crust. Place over pie; trim and flute edges. Brush top, not edges, with milk and sprinkle with a combination of the remaining sugar and cinnamon. Bake at 400*F for 40 to 50 minutes or until crust is golden and apples are tender and juicy. Cover with foil if crust becomes too brown. Makes 8 servings.

Nutritional Information
Per Serving: Calories-410, Protein-3gm, Carbohydrates-53gm, Fat-15gm, Cholesteerol-4mg, Sodium-290mg

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