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Maple Syrup
3 Cups Granulated Sugar
1 1/2 Cups Water
3 Tbsp. Molasses
1 teas. Watkins Vanilla,
Original Double Strength
2 teas. Watkins
Butter Extract
1 teas. Watkins
Maple Extract
Bring all ingredients to a boil, stirring until sugar
dissolves (a good rolling boil). Turn off the burner, but leave the pot on the burner
until the bubbling stops.
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