Moist Spiced Apple Scones

2 Cups All-Purpose Flour
1/2 Cup Firmly Packed Brown Sugar
2 teas. Watkins Baking Powder
1/2 teas. Watkins Cinnamon
1/4 teas. Watkins Nutmeg
1/4 teas. Watkins Ginger
1/8 teas. salt
2 Tbsp. Butter or Margarine
1 Cup Dried Apples - chopped
1/2 Cup Unsweetened Applesauce
1/4 Cup Buttermilk
1 Egg

Heat oven to 375ºF. Spray large cookie sheet with Watkins Cooking Spray In medium bowl, combine flour, brown sugar, Baking Powder, Cinnamon, Nutmeg, Ginger and salt; mix well. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in apples. In small bowl, combine applesauce, buttermilk and egg; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. (Dough will be sticky.) Place dough on spray-coated cookie sheet. With wet finger shape into 8-inch circle, about 3/4 inch thick. Sprinkle Cinnamon Apple Spread over top of dough. With sharp knife, score top surface into 8 wedges, cutting about 1/4 inch deep. Bake at 375ºF. for 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cut into wedges. Serve warm. Yield 8 scones.

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