Mud Puddles

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Mud Puddles

1/2 cup butter or margarine, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1/2 teaspoon Watkins Vanilla, Original Double Strength 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt ---Mud Filling--- 1 cup milk chocolate chips 1 cup semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract chopped peanuts Cream butter, peanut butter and sugars together. 2 Add egg and Watkins Vanilla. In a separate bowl, stir together flour, baking soda and salt. Add flour mixture to butter mixture. Mix well then chill for 1 hour. Shape into 1 inch balls. Place in lightly greased mini muffin tins. Bake in 325 degree oven for 14-16 minutes until lightly browned. Remove from oven and immediately make wells in the center using a melon baller, pressing lightly. Cool in pans for about 5 minutes before removing to wire racks for further cooling. Filling Melt chocolate chips in a double boiler. Stir in milk and Watkins Vanilla. Mix well. Carefully fill wells in cookies using a spoon or a small pitcher or pastry bag. Sprinkle with chopped peanuts.

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