No-Bake Lemon Cheesecake

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No-Bake Lemon Cheesecake

Watkins Cooking Spray
1/2 Cup / 125 ml Graham Cracker Crumbs
1 Envelope Unflavored Gelatin
1/4 Cup / 60 ml Cold Water
3 Packages (8 oz. / 227 g each) Fat-Free Cream Cheese, softened]
1 Cup / 250 ml Sugar
1 Cup / 250 ml Fat-Free Sour Cream
2 teas. / 10 ml Watkins Lemon Extract
1 teas. / 5 ml Watkins Vanilla, Original Double-Strength
Sliced Fresh Fruit or Reduced-Calorie Canned Pie Cherries or Blueberries

Coat a 9-inch / 23-cm springform pan with Watkins Cooking Spray. Sprinkle graham cracker crumbs evenly over bottom; set aside. Sprinkle gelatin over water in small saucepan; let stand 1 minute. Place over low heat and stir until granules are completely dissolved and mixture is clear. Remove from heat.

Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Beat in sour cream. At low speed, beat in dissolved gelatin mixture and Watkins Vanilla and Lemon Extracts. Pour into prepared pan. Cover and refrigerate at least 4 hours or until firm. Loosen cheesecake from pan and cut into slices. Serve with fruit arranged over top. Makes 8 servings.

Nutritional Information Per Serving:
Calories 190, Protein 12g, Carbohydrates 31g, Sodium 390mg, Fat 1g, Saturated Fat 0g, Cholesterol 2mg, Dietary Fiber 0g

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