Orange Cinnamon Almond Popovers

1 Cup All-Purpose Unbleached White Flour
2 teas. Watkins Orange Peel
1/2 Cup Chopped Almonds
1 teas. Watkins Ground Cinnamon
1/2 teas. Watkins Sea Salt
1 Cup Skim Milk, at room temperature
3 Egg Whites, lightly beaten
1 Tbsp. Watkins Original Grapeseed Oil  

Use deep popover molds or muffin tins, sprayed with Watkins Cooking Spray. Preheat the oven to 450 degrees. Place the first 5 ingredients in a mixing bowl and make a well in the center. Add the milk, egg white, and oil and whisk just to mix. The batter should be the consistency of heavy cream; add a little more milk if necessary. Pour the batter into the molds, filling each mold one-third to half full. Bake the popovers for 15 minutes, Lower the heat to 350 degrees F and continue baking for 30 minutes, or until the popovers are puffed and well-browned. Unmold and serve nice and hot. Makes 6 to 8 large popovers & 10 to 12 small ones.

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