Orange Muffins

Source: recipesource.com - adapted

2 c Flour
2 tsp Watkins Baking Powder ~ aluminum free
1/2 tsp Baking soda
1/4 tsp Watkins Sea Salt
1 tsp. Watkins Orange Peel
1 Egg 
3/4 c Orange juice
1/4 c Butter 
1 Tbl Milk 
1/2 tsp Watkins Vanilla - Original Double Strength

Preheat oven to 400. Spray 12 muffin cups with Watkins alcohol-free Cooking Spray or line with paper liners; set aside. Combine dry ingredients ) in medium bowl. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened. Spoon batter into prepared cups, filling each cup 1/2 full. Bake 18-20 minutes, until golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature.

Nutrition information per muffin: 127 calories, 3 gm protein, 18 gm carbohydrate, 5 gm fat, 28 mg cholesterol, 196 mg sodium, 1 diabetic starch/bread exchange, 1 diabetic fat exchange

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