Pop Corn Balls

1 Cup Granulated Sugar
1/3 Cup Light Corn Syrup
1/4 Cup Butter or Margarine
1/3 Cup Water
1/2 teas. Salt
1 teas. Watkins Original Double Strength Vanilla
2 Quarts Popped Pop Corn

Keep pop corn warm in a 250ºF oven. Cook the first five ingredients over medium heat, stirring constantly until mixtur comes to a boil. Continue cooking without stirring until mixture reaches 270ºF on a candy thermometer or until a small amount dropped into very cold water separates into hard threads. Add vanilla and stir. Pour syrup over popped corn, mixing with a fork. When cool enough to handle but still quite warm, form into balls.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.