Perfection Caramel Corn

7 - 8 Quarts Popped Corn
2 Cups Salted Peanuts
1 Cup Brown Sugar
1 Cup White Sugar
1 Cup Butter
1 teas. Salt
1/2 Cup White Corn Syrup (or honey)
1 teas.  Watkins Vanilla, Original Double-Strength
1 teas. Watkins Butter Extract
1 teas. Watkins Maple Extract
1 teas. Baking Soda

Place popcorn and peanuts in large container. In saucepan, combine sugars, butter, salt and syrup. Bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat and add soda and all extracts. Stir quickly. Pour over popcorn and peanuts and mix well. Place popcorn mix in large, flat pans. Bake at 250*F for 1 hour, stirring several times. Remove from oven and stir occasionally while mixture cools. Store in airtight container. Makes 7-8 quarts.

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