Order Watkins Products Here
Peach Cinnamon Kuchen
5 Cups Peaches, skins removed, pitted and cut in thin
wedges
Watkins Cooking
Spray
3 Cups Sugar
3/4 Cup Watkins
Original Grapeseed Oil
3 Eggs
2 teas. Watkins
Vanilla
1 teas. Watkins
Lemon Peel
3 Cups All-Purpose Flour
2 teas. Watkins
Baking Powder
1 teas. Baking Soda
1 1/2 teas. Watkins
Cinnamon
Pinch Watkins
Nutmeg
1/2 teas. Salt
1 1/4 Cups Coarsely Chopped Pecans
Confectioners' Sugar for dusting
Preheat oven to 350 degrees. Prepare peaches. Spray a
9x13-inch pan with Watkins
Cooking Spray. In a large bowl, whisk together the sugar, oil, eggs,
vanilla and lemon zest. Stir in flour, baking powder, baking soda, cinnamon, nutmeg and
salt. Fold in the prepared peaches and nuts; gently combine. Spoon into prepared pan. Bake
in preheated oven for 30 minutes, then reduce heat to 325 degrees for an additional 40-45
minutes, or until cake tests done. (Watch cake toward end of first half-hour; if it browns
too quickly, shield loosely with foil.) This is great served with lemon sorbet. Makes 12
servings.
Back to My
Front Page | Back to Recipes
Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut
© Copyright 1999-2002 The Rising Stars
Team
The statements made and opinions
expressed on this Web site are those of the Watkins Independent Associate who is the
publisher of this document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories
and Canada is strictly prohibited. |