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Peach Crumble

2 Cans (16 oz. / 454 g each) Sliced Peaches in own juices (drain and reserve juice)
Heat-Resistant Sugar Substitute equal to 1 Tbsp. / 15 mL Sugar
1 teas. / 5 mL Watkins Cinnamon
1-1/2 Tbsp. / 25 mL Watkins Vanilla Dessert Mix
2/3 Cup / 160 mL Quick-Cooking Rolled Oats
1/3 Cup / 80 mL All-Purpose Flour
3 Tbsp. / 45 mL Margarine or Butter, softened
Heat-Resistant Sugar Substitute equal to 2 Tbsp. / 30 mL Sugar
1 teas. / 5 mL Watkins Cinnamon

Combine 1 cup / 250 ml of the reserved peach juice, sugar substitute, cinnamon, and Vanilla Dessert Mix in medium saucepan. Cook over medium heat, stirring constantly, until boiling and thickened. Add peaches; mix well. Pour into 8-inch / 20-cm square baking dish. Combine oats, flour, margarine, sugar substitute and cinnamon; mix well. Sprinkle over peaches. Bake at 400ºF / 205ºC for 20 minutes. Makes 6 servings.

Nutritional Information Per Serving:
Calories 140, Protein 3g, Carbohydrates 23g, Sodium 109g, Fat 5g, Saturated Fat 1g, Cholesterol 0mg, Dietary Fiber 2g

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