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Pound Cake with Warm Rum Sauce

1 Frozen Pound Cake, thawed and sliced just before serving.

Sauce:
1/2 Cup White Sugar
1 3/4 Cup Milk
1/3 Cup Watkins Vanilla Dessert Mix
1/4 Cup Butter
1/2 teas. Watkins Rum Extract or Carmel Extract

Combine sugar, milk and dessert mix in a microwave safe bowl. Microwave on high one minute at a time, stirring at each interval, until mixture comes to a boil. Remove from oven and stir in butter until melted. Stir in extract. Serve immediately over pound cake.

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