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Peach Coffee Cake

1 (18 Oz.) Box Yellow Cake Mix
3 Eggs
1/2 teas. Watkins Peach Extract
1 (12 Oz.) Can Peach Pie Filling
1/2 Cup Pecans or Walnuts, chopped

Combine cake mix, eggs, peach extract and peach pie filling; beat with electric mixer at medium speed for 2 minutes. Stir in nuts and pour in greased 9 by 13 inch pan.

Topping:
1/2 Cup Sugar
1/2 Cup Flour
1/2 teas. Watkins Nutmeg
1/2 teas. Watkins Cinnamon
1/2 Stick Margarine
1/2 Cup Pecan or Walnuts, chopped

Mix topping ingredients with pastry blender until crumbly and sprinkle over batter. Bake at 375°F for 30-35 minutes.

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