Peppered Steak (Bifteck Au Poivre)

2 to 3 Pounds / 908 to 1360 g T-Bone or Other Tender Steak (about 1 1/2 inches / 4 cm thick)
2 teas. / 10 ml Watkins Cracked Black Pepper
1/2 teas. / 2.5 ml Salt, if desired
1/8 teas. / 0.6 ml Watkins Onion Granules
1/8 teas. / 0.6 ml Watkins Garlic Granules

Trim fat from steak. Combine pepper and remaining ingredients. Sprinkle evenly over both sides of steak, pressing down firmly with hand or spatula. Let stand 1/2 hour; cook 4 to 5 inches from coals or broiler until done to your taste. Cut into serving pieces. Makes 4 to 6 servings.

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