Pita Bread

1 1/3 Cup Water
2 1/2 Tbsp. Watkins Original Grapeseed Oil or Garlic & Parsley or Citrus & Cilantro if you desire
1 1/2 Tbsp. Sugar
1 1/2 Teas. Salt
3 1/2 Cups Flour
1 Package Active Dry Yeast

Dissolve yeast in water, add oil, sugar and salt. Mix in 3 cups of the flour and turn onto a board. Knead for 5 minutes, adding the rest of flour as needed. Dough will be very soft. Set the dough in a greased bowl, cover and let rise for 45 minutes. Punch dough down and turn out onto a board. Divide into ten pieces and roll into balls. Let rise for 20 minutes. Working with a few balls at a time flatten into disks and roll each ball into a 6 inch circle. Place on baking sheet and bake at 500 degrees for 8 minutes. Pitas should be a very light golden brown. Cool on a wire rack. After your pitas are cool, store them in a plastic bag. They will remain fresh for about three days.

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